Sicilian Broccoli And Ditalini – a delicious recipe with fresh broccoli, garlic, onion, extra virgin olive oil, bouillon cubes, fresh black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Place in a dutch oven or a large deep frying pan:", "Chopped onion and garlic and saute in the olive oil for approximately 10 minutes but do NOT brown. (just a slightly golden color will be good).", "Clean and trim broccoli and cut into 2"" pieces.", "Add cut broccoli to garlic and onion.", "turn down flame and add 6 cups very hot water and bullion cubes, & salt & pepper.", "Simmer until broccoili is still slightly crunchy and add pasta.", "Add more water if needed while pasta is cooking with the broccoli as it can absorb alot of the water.", "cook until pasta and broccoli are both tender and most of the water is absorbed.", "turn off the heat and sprinkle a small amount of extra virgin olive oil and approximatly 1/2 cup parmegiano cheese. Toss and serve.", "You can garnish with lemon if you like."]
197
kcal
Calories
15
g
Fat
14
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large fresh broccoli, 1 whole garlic clove, 1 large onion, 1/4 cup extra virgin olive oil, and more.
Yes, Sicilian Broccoli And Ditalini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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