Shami Kabab Recipe

Name: Shami Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram meat Cubes; 100 grams channa dal; 2 egg beaten; oil fry shallow frying; 2 onion chopped medium size; 1 garlic crushed medium pod; 2 inches ginger crushed long piece; 3 green chillies chopped; 1/2 cup coriander leaves Fresh, chopped; 8 pieces red chilli whole, or more; 10 pieces cloves Whole; 12 pieces cardamom green whole; 2 pieces cardamon brown whole; 2 pieces cinnamon stick; 12 pieces black pepper whole; 1 teaspoon cumin seed whole; 1 teaspoon coriander whole; salt to taste

Servings: persons

1/2 kilogram meat Cubes
100 grams channa dal
2 egg beaten
oil fry shallow frying
2 onion chopped medium size
1 garlic crushed medium pod
2 inches ginger crushed long piece
3 green chillies chopped
1/2 cup coriander leaves Fresh, chopped
8 pieces red chilli whole, or more
10 pieces cloves Whole
12 pieces cardamom green whole
2 pieces cardamon brown whole
2 pieces cinnamon stick
12 pieces black pepper whole
1 teaspoon cumin seed whole
1 teaspoon coriander whole
salt to taste

1
Thoroughly wash and soak channa dal in water for 1/2 hour.
2
Take 2-4 glass of water in a pan , add channa dall, garlic, ginger, onion , meat cubes and spices and cook on medium flame till meat and dal is tender.
3
Evaporate the water and grind the remaining mixture.
4
Add egg, green chillies, fresh coriander leaves to this mixture and knead well.
5
Make round flat Shami Kabab and shallow fry on low heat till golden brown.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 kilogram meat Cubes, 100 grams channa dal, 2 egg beaten, oil fry shallow frying, and more.

Yes, Shami Kabab falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shami Kabab

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