How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shami Kabab?

You need 18 ingredients. The key ingredients include: 1/2 kilogram meat Cubes, 100 grams channa dal, 2 egg beaten, oil fry shallow frying, and more.

Is Shami Kabab suitable as general?

Yes, Shami Kabab falls under the General category and is a great choice for this type of meal.

How do I store leftover Shami Kabab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shami Kabab Recipe

Name: Shami Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram meat Cubes; 100 grams channa dal; 2 egg beaten; oil fry shallow frying; 2 onion chopped medium size; 1 garlic crushed medium pod; 2 inches ginger crushed long piece; 3 green chillies chopped; 1/2 cup coriander leaves Fresh, chopped; 8 pieces red chilli whole, or more; 10 pieces cloves Whole; 12 pieces cardamom green whole; 2 pieces cardamon brown whole; 2 pieces cinnamon stick; 12 pieces black pepper whole; 1 teaspoon cumin seed whole; 1 teaspoon coriander whole; salt to taste

Try this homemade Shami Kabab recipe the whole family will love. Made with kilogram, channa dal, egg and oil. Easy step-by-step instructions included.

This Shami Kabab relies on simple, everyday ingredients such as kilogram meat cubes, grams channa dal, egg beaten and oil fry shallow frying. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shami Kabab

Tips for the best results

Variations & substitutions

My Personal Notes

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