How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chelo Kabab (National Dish Of Iran)?

You need 11 ingredients. The key ingredients include: 1/2 kilogram minced lamb, besan roasted, 1 tablespoon, poppy seed washed and grinded 1 tablespoon, 1 teaspoon salt, and more.

Is Chelo Kabab (National Dish Of Iran) suitable as general?

Yes, Chelo Kabab (National Dish Of Iran) falls under the General category and is a great choice for this type of meal.

How do I store leftover Chelo Kabab (National Dish Of Iran)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chelo Kabab (National Dish Of Iran) Recipe

Name: Chelo Kabab (National Dish Of Iran)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram minced lamb; besan roasted, 1 tablespoon; poppy seed washed and grinded 1 tablespoon; 1 teaspoon salt; 1 teaspoon chilli powder; black pepper powder 1/2 teaspoon; 1 teaspoon Garam Masala; butter unsalted 50 g; 1/2 cup water; 2 teaspoons salt; tomatoes small 10 or medium chopped in 3-4 pieces 6

Try this homemade Chelo Kabab (National Dish Of Iran) recipe the whole family will love. Made with kilogram, besan roasted, salt and chilli powder. Easy…

This Chelo Kabab (National Dish Of Iran) relies on simple, everyday ingredients such as kilogram minced lamb, besan roasted, 1 tablespoon, salt and chilli powder. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chelo Kabab (National Dish Of Iran)

Tips for the best results

Variations & substitutions

My Personal Notes

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