Chelo Kabab (National Dish Of Iran) Recipe

Name: Chelo Kabab (National Dish Of Iran)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram minced lamb; besan roasted, 1 tablespoon; poppy seed washed and grinded 1 tablespoon; 1 teaspoon salt; 1 teaspoon chilli powder; black pepper powder 1/2 teaspoon; 1 teaspoon Garam Masala; butter unsalted 50 g; 1/2 cup water; 2 teaspoons salt; tomatoes small 10 or medium chopped in 3-4 pieces 6

Servings: persons

1/2 kilogram minced lamb
besan roasted, 1 tablespoon
poppy seed washed and grinded 1 tablespoon
1 teaspoon salt
1 teaspoon chilli powder
black pepper powder 1/2 teaspoon
1 teaspoon Garam Masala
butter unsalted 50 g
1/2 cup water
2 teaspoons salt
tomatoes small 10 or medium chopped in 3-4 pieces 6

1
Half Boil Rice in 6 glass of water .
2
Drain and keep aside.
3
Mix 1/2 cup water with butter and make a mixture.
4
Coat the same pan with half of butter water mixture and put half of half boiled rice at bottom and flatten with back of spoon.
5
Make heap with remaining rice and make hole at top of the heap and pour remaing butter water mixture in the hole.
6
Cook on medium flame for 10 minutes, then simmer for 10 minutes.
7
At bottom golden coloured crust will appear. Irani Butter Rice are Ready.

368

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 kilogram minced lamb, besan roasted, 1 tablespoon, poppy seed washed and grinded 1 tablespoon, 1 teaspoon salt, and more.

Yes, Chelo Kabab (National Dish Of Iran) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chelo Kabab (National Dish Of Iran)

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