Sicilian Anchovy Pasta

1. 1

   I dont remember how big the anchovy cans are, but they are those little oblong cans twith the fillets in olive oil.

2. 2

   Cook pasta, open the anchovy cans and use the olive oil in them to coat the pasta so it doesnt stick together. set aside.

3. 3

   Add more olive oil to a skillet, enough to coat all the pasta well later on. (Not much since it is already coated).

4. 4

   Saute the garlic and onions in the olive oil.

5. 5

   Add the chopped ahchovies and a good bit of pepper. (a lot of black pepper is good in this).

6. 6

   Pour the mixture over pasta and mix well to coat all the pasta, serve as it is with no cheese or other toppings.

7. 7

   **If you add fresh chopped basil and a touch of lemon juice, it completely changes the dish. I like both of them.**.

* Per serving · 4 servings · Values may vary.

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