Real Italian Lasagne Recipe

Name: Real Italian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 clove garlic, chopped; 1 green pepper, chopped; 2 tsp. oregano; 2 tsp. marjoram; 1 tsp. anise seed; 1 can (15 oz.) tomatoes; 1 large can tomato sauce; salt and pepper; 1 small can tomato paste; 1 1/2 c. water; 9 to 11 lasagne noodles; 8 oz. cottage cheese (Ricotta is best); 12 oz. Mozzarella cheese; 1/2 to 3/4 c. Parmesan cheese; 1 lb. lean ground round

Servings: persons

2 Tbsp. oil
1 clove garlic, chopped
1 green pepper, chopped
2 tsp. oregano
2 tsp. marjoram
1 tsp. anise seed
1 can (15 oz.) tomatoes
1 large can tomato sauce
salt and pepper
1 small can tomato paste
1 1/2 c. water
9 to 11 lasagne noodles
8 oz. cottage cheese (Ricotta is best)
12 oz. Mozzarella cheese
1/2 to 3/4 c. Parmesan cheese
1 lb. lean ground round

1
Brown garlic and green pepper in oil.
2
Add tomatoes, sauce and spices; cook 45 to 60 minutes.
3
Brown hamburger, add to first mixture, then cook another 15 to 20 minutes.
4
Cook noodles as directed (glob of oil in water keeps noodles from sticking). Rotate in casserole dish:
5
sauce mix, noodles, sauce, noodles, cheeses, sauce, noodles, cheeses; finish with cheese.
6
Bake 15 to 20 minutes until cheese melts.

1462

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. oil, 1 clove garlic, chopped, 1 green pepper, chopped, 2 tsp. oregano, and more.

Yes, Real Italian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Italian Lasagne

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