How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Spaghetti Casserole?

You need 10 ingredients. The key ingredients include: 1/2 lb. spaghetti (uncooked), broken in half, 1 lb. ground beef, 3 Tbsp. olive oil, 1 large onion, chopped, and more.

Is Layered Spaghetti Casserole suitable as pasta & noodles?

Yes, Layered Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Layered Spaghetti Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Spaghetti Casserole Recipe

Name: Layered Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti (uncooked), broken in half; 1 lb. ground beef; 3 Tbsp. olive oil; 1 large onion, chopped; 1/4 tsp. garlic powder; 1 (32 oz.) container prepared spaghetti sauce; 1 (15 oz.) container Ricotta cheese; 1 egg, beaten; 1/8 c. grated Parmesan cheese; 2 c. shredded Mozzarella cheese

Layered Spaghetti Casserole

Eats Now Editorial Team · 846 kcal · Pasta & Noodles

Layered Spaghetti Casserole – a delicious recipe with ground beef, olive oil, onion, garlic powder, Ricotta cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Layered Spaghetti Casserole

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