Crown Beef Bake

1. 1

   Preheat oven to 375u00b0.

2. 2

   Mix beef, mushrooms and 2/3 can onions. Place in 2 1/2-quart casserole.

3. 3

   Heat mushroom soup and stir in 1/2 cup sour cream.

4. 4

   Pour over casserole and stir.

5. 5

   Cut biscuits in half and arrange flat cut side down around edge of casserole. Sprinkle remaining onions on top of casserole.

6. 6

   Mix 1/2 cup sour cream and egg.

7. 7

   Pour over biscuits.

8. 8

   Bake 25 to 35 minutes until golden.

No nutritional information available.

No additional tips available.