How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/2 lb. ground pork, 1/4 c. onion, chopped, 2 Tbsp. celery, chopped, and more.

Is Meat Loaf suitable as soups & stews?

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Recipe – Eats Now

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/2 lb. ground pork; 1/4 c. onion, chopped; 2 Tbsp. celery, chopped; 2 tsp. salt; 1/2 tsp. poultry seasoning; 1/4 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 4 slices bread, cubed; 1/2 c. milk; 2 eggs; 1/2 c. bread crumbs; 1 c. chili sauce

Try this homemade Meat Loaf recipe the whole family will love. Made with hamburger, ground pork, onion and celery. Easy step-by-step instructions included.

This Meat Loaf relies on simple, everyday ingredients such as hamburger, ground pork, onion, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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