Sichuan-Style Orange Beef With Sugar Snap Peas Recipe

Name: Sichuan-Style Orange Beef With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated orange zest; 1/2 cup orange juice; 1/4 cup soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon honey; 2 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 1 1/2 lbs flank steaks, trimmed, cut into thirds lengthwise, and sliced crosswise into 1/4-inch, thick pieces; 8 ounces sugar snap peas, strings removed; 2 scallions, sliced thin

Servings: persons

2 teaspoons grated orange zest
1/2 cup orange juice
1/4 cup soy sauce
2 tablespoons toasted sesame oil
1 tablespoon honey
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
1 1/2 lbs flank steaks, trimmed, cut into thirds lengthwise, and sliced crosswise into 1/4-inch, thick pieces
8 ounces sugar snap peas, strings removed
2 scallions, sliced thin

1
["Combine orange zest and juice, soy sauce, honey, garlic and pepper flakes in a bowl.", "Combine beef and 1/3 cup orange juice mixture in a 12"" non-stick skillet. Cook over medium-high heat until liquid has evaporated and beef is caramelized, about 15 minutes. Transfer the beef to a plate and tent loosely with aluminum foil.", "Add the remaining orange juice mixture and the snap peas to now-empty skillet and cook, covered, over medium heat until the snap peas are bright green, about 2 minutes. Uncover and continue to cook, stirring occasionally, until the sauce thickens and the snap peas are tender, about 1 minute. Return the beef to the skillet and toss with the snap peas to combine. Transfer to a platter and sprinkle with scallions. Serve."]

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons grated orange zest, 1/2 cup orange juice, 1/4 cup soy sauce, 2 tablespoons toasted sesame oil, and more.

Yes, Sichuan-Style Orange Beef With Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan-Style Orange Beef With Sugar Snap Peas

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