How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan-Style Ground Pork And Gai Lan ?

You need 13 ingredients. The key ingredients include: 1 bunch gai lan (Chinese broccoli), trimmed, tough stalks peeled, 1/3 cup peanut or rice bran oil, 2 None birdseye chiles, sliced, 1 inch piece of ginger, peeled, finely chopped, and more.

Is Sichuan-Style Ground Pork And Gai Lan suitable as meat & poultry?

Yes, Sichuan-Style Ground Pork And Gai Lan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sichuan-Style Ground Pork And Gai Lan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan-Style Ground Pork And Gai Lan Recipe

Name: Sichuan-Style Ground Pork And Gai Lan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch gai lan (Chinese broccoli), trimmed, tough stalks peeled; 1/3 cup peanut or rice bran oil; 2 None birdseye chiles, sliced; 1 inch piece of ginger, peeled, finely chopped; 7 oz ground pork; 1/4 cup salt-reduced chicken stock; 1 tbsp Chinese rice wine or dry sherry; 1 tbsp malt vinegar; 2 tsp salt-reduced soy sauce; 1 tsp sugar; 1/2 tsp sesame oil; 2 None green onions, finely sliced; 1 cup rice, steamed, to serve

Try this homemade Sichuan-Style Ground Pork And Gai Lan recipe the whole family will love. Made with broccoli, peanut, birdseye chiles and ginger. Easy …

This Sichuan-Style Ground Pork And Gai Lan relies on simple, everyday ingredients such as peanut or rice bran oil, none birdseye chiles, sliced, ground pork and salt-reduced chicken stock. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sichuan-Style Ground Pork And Gai Lan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions