Sichuan-Style Ground Pork And Gai Lan Recipe

Name: Sichuan-Style Ground Pork And Gai Lan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch gai lan (Chinese broccoli), trimmed, tough stalks peeled; 1/3 cup peanut or rice bran oil; 2 None birdseye chiles, sliced; 1 inch piece of ginger, peeled, finely chopped; 7 oz ground pork; 1/4 cup salt-reduced chicken stock; 1 tbsp Chinese rice wine or dry sherry; 1 tbsp malt vinegar; 2 tsp salt-reduced soy sauce; 1 tsp sugar; 1/2 tsp sesame oil; 2 None green onions, finely sliced; 1 cup rice, steamed, to serve

Servings: persons

1 bunch gai lan (Chinese broccoli), trimmed, tough stalks peeled
1/3 cup peanut or rice bran oil
2 None birdseye chiles, sliced
1 inch piece of ginger, peeled, finely chopped
7 oz ground pork
1/4 cup salt-reduced chicken stock
1 tbsp Chinese rice wine or dry sherry
1 tbsp malt vinegar
2 tsp salt-reduced soy sauce
1 tsp sugar
1/2 tsp sesame oil
2 None green onions, finely sliced
1 cup rice, steamed, to serve

1
Cut gai lan into 2 1/2 inch lengths. Heat half of peanut oil in a wok or large frying pan on high. Reduce heat to medium. Stir-fry gai lan for 1-2 mins, until bright green. Set aside.
2
Heat remaining peanut oil in wok on high. Stir-fry chili for 30 seconds, until fragrant. Add ginger. Stir-fry for 30 seconds, until fragrant. Add pork and stir-fry for 3-4 mins, until browned.
3
Combine stock, wine, vinegar, soy sauce and sugar. Add to wok and stir-fry for 1 min, until combined. Return gai lan to wok and stir-fry for 2-3 mins, until liquid is almost evaporated. Remove from heat. Stir in sesame oil. Top with green onions and serve with rice.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch gai lan (Chinese broccoli), trimmed, tough stalks peeled, 1/3 cup peanut or rice bran oil, 2 None birdseye chiles, sliced, 1 inch piece of ginger, peeled, finely chopped, and more.

Yes, Sichuan-Style Ground Pork And Gai Lan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan-Style Ground Pork And Gai Lan

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