Sichuan Style Green Beans – a delicious recipe with vegetable, hot chili sauce, garlic, ginger, scallions, green beans. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
. In a medium skillet, heat 2 tbsp oil and half of RawSpiceBar's Sichuan Peppercorns over medium-low heat, stirring frequently, until aromatic, about 2 minutes. Add garlic, chili sauce, ginger and scallions and cook, stirring, until aromatic, about 1 minute. Remove from heat and set aside.
2
Adjust rack to as close as possible to broiler and preheat broiler to high. In a large bowl, toss green beans with 1 tbsp oil and season with salt and pepper to taste.
3
Arrange in a single layer on a foil-lined baking sheet. Broil until beans are blistered and very lightly charred, 3-5 minutes. Return beans to bowl.
4
Transfer Sichuan peppercorn mixture to bowl with beans. Add sugar and remaining Sichuan peppercorns (crushed). Toss to coat and add salt and pepper to taste, if needed. Serve immediately.
210
kcal
Calories
12
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon RawSpiceBar's Sichuan Peppercorns, 3 tablespoon vegetable or canola oil, 1/2 tablespoon hot chili sauce or flakes (optional), 1 piece cloves garlic, and more.
Yes, Sichuan Style Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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