Chicken In Tomato-Vegetable Sauce Recipe

Name: Chicken In Tomato-Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts, skinned; 1 carrot, coarsely chopped; 1 large onion, coarsely chopped; 3/4 c. sliced mushrooms; parsley; 1 c. white wine; 1 c. chicken broth (taste after 1/2 c.); 1 can tomato paste; 1 Tbsp. olive oil; red pepper to taste; 1 clove garlic

Servings: persons

4 to 6 chicken breasts, skinned
1 carrot, coarsely chopped
1 large onion, coarsely chopped
3/4 c. sliced mushrooms
parsley
1 c. white wine
1 c. chicken broth (taste after 1/2 c.)
1 can tomato paste
1 Tbsp. olive oil
red pepper to taste
1 clove garlic

1
Sprinkle red pepper over chicken.
2
Brown chicken in olive oil on both sides.
3
Add onion and carrot.
4
Spread tomato paste on chicken.
5
Add wine and broth.
6
Simmer for 15 minutes.
7
Add clove of garlic.
8
Cover and simmer 1 hour.
9
Add mushrooms and cook 10 to 15 minutes.
10
Sprinkle with parsley.
11
Serve over linguini.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 chicken breasts, skinned, 1 carrot, coarsely chopped, 1 large onion, coarsely chopped, 3/4 c. sliced mushrooms, and more.

Yes, Chicken In Tomato-Vegetable Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Tomato-Vegetable Sauce

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