Chile Verde Con Carne Recipe

Name: Chile Verde Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, cut 3/4-inch thick; 1/3 c. flour; 1 1/2 tsp. salt; 1/4 c. oil; 1 tsp. ground cumin; 1 tsp. sugar; 1 (28 oz.) can tomatoes; 2 Tbsp. lemon juice; 1 clove garlic, crushed; 1 beef bouillon cube; 1/2 c. boiling water; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 (4 oz.) can chopped green chiles; 1/3 c. snipped parsley

Servings: persons

2 lb. round steak, cut 3/4-inch thick
1/3 c. flour
1 1/2 tsp. salt
1/4 c. oil
1 tsp. ground cumin
1 tsp. sugar
1 (28 oz.) can tomatoes
2 Tbsp. lemon juice
1 clove garlic, crushed
1 beef bouillon cube
1/2 c. boiling water
1 medium green pepper, chopped
1 medium onion, chopped
1 (4 oz.) can chopped green chiles
1/3 c. snipped parsley

1
Partially freeze steak and cut in strips 1/8 to 1/4-inch thick. Combine flour and salt.
2
Dredge strips in flour and brown in oil in skillet.
3
Brown 1/3 of strips at a time; pour off drippings. Sprinkle meat with cumin and sugar.
4
Drain tomatoes, reserving liquid.
5
Cut tomatoes into pieces and reserve.
6
Add tomato liquid, lemon juice and garlic to meat and stir.
7
Dissolve bouillon cube in boiling water.
8
Stir green pepper, onion, chiles, parsley and bouillon into meat mixture.
9
Cover tightly and cook slowly 45 minutes, stirring occasionally.
10
Stir in reserve tomatoes.
11
Cook, covered, 15 minutes longer or until meat is tender.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. round steak, cut 3/4-inch thick, 1/3 c. flour, 1 1/2 tsp. salt, 1/4 c. oil, and more.

Yes, Chile Verde Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Con Carne

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