Sichuan Steak And Asparagus Recipe

Name: Sichuan Steak And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 pound New York or flank steak, thinly sliced; 3 tablespoons cornstarch; 1 tablespoon plus 1 tsp. toasted sesame oil, divided; 2 tablespoons minced fresh ginger; 10 to 12 small dried hot (Thai) chiles; 1 pound asparagus, ends trimmed, halved; 2 tablespoons reduced-sodium soy sauce; 1 teaspoon sugar; 3/4 cup reduced-sodium beef broth; Cooked Asian egg noodles (from 6 oz. dried)

Servings: persons

3 tablespoons vegetable oil
1 pound New York or flank steak, thinly sliced
3 tablespoons cornstarch
1 tablespoon plus 1 tsp. toasted sesame oil, divided
2 tablespoons minced fresh ginger
10 to 12 small dried hot (Thai) chiles
1 pound asparagus, ends trimmed, halved
2 tablespoons reduced-sodium soy sauce
1 teaspoon sugar
3/4 cup reduced-sodium beef broth
Cooked Asian egg noodles (from 6 oz. dried)

1
Heat a large wok or frying pan over high heat. Add vegetable oil, swirling pan to coat. Sprinkle steak with cornstarch, mixing to distribute evenly, then add to hot oil. Cook, stirring as little as needed for even browning, until meat is browned, 7 to 10 minutes. Transfer to a plate.
2
Add 1 tbsp. sesame oil to wok, followed by ginger, chiles, and asparagus. Cook until fragrant, about 3 minutes. Stir in soy sauce, sugar, and broth. Cook until mixture comes to a simmer, about 4 minutes. Return steak to wok, stirring once just to combine, and let sauce thicken slightly.
3
Put cooked noodles on a serving plate. Drizzle with 1 tsp. sesame oil; toss to coat. Spoon steak mixture over noodles.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 pound New York or flank steak, thinly sliced, 3 tablespoons cornstarch, 1 tablespoon plus 1 tsp. toasted sesame oil, divided, and more.

Yes, Sichuan Steak And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Steak And Asparagus

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