Sichuan Pork Stir-Fry Recipe

Name: Sichuan Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces; 1 pinch salt; 2 teaspoons water; 1 teaspoon cornstarch; 1/2 pound lean pork, cut into 1/2-inch cubes; 1 teaspoon rice wine (sake); 1/4 teaspoon salt; 2 tablespoons chicken stock; 2 teaspoons soy sauce; 1/2 teaspoon Chinese black vinegar; 1/2 teaspoon white sugar; 3 1/2 tablespoons vegetable oil; 1 tablespoon finely chopped pickled red chile peppers; 2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee(R)); 3 spring onions, diced; 2 cloves garlic, sliced; 1 (1/2 inch) piece fresh ginger, sliced

Servings: persons

6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces
1 pinch salt
2 teaspoons water
1 teaspoon cornstarch
1/2 pound lean pork, cut into 1/2-inch cubes
1 teaspoon rice wine (sake)
1/4 teaspoon salt
2 tablespoons chicken stock
2 teaspoons soy sauce
1/2 teaspoon Chinese black vinegar
1/2 teaspoon white sugar
3 1/2 tablespoons vegetable oil
1 tablespoon finely chopped pickled red chile peppers
2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee(R))
3 spring onions, diced
2 cloves garlic, sliced
1 (1/2 inch) piece fresh ginger, sliced

1
Combine stem lettuce and pinch of salt in another bowl.
2
Combine water and cornstarch in a small bowl; stir into a smooth paste.
3
Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and let marinate, about 5 minutes.
4
Whisk remaining cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in another bowl to make sauce.
5
Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces, 1 pinch salt, 2 teaspoons water, 1 teaspoon cornstarch, and more.

Yes, Sichuan Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Pork Stir-Fry

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