Mirchi Ka Salan - Chili Pepper Curry Recipe

Name: Mirchi Ka Salan - Chili Pepper Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g green chilies; 50 ml cooking oil; 30 g tamarind pulp; 100 g beaten yoghurt; 2 tablespoons lemon juice; salt; For salan paste; 250 g roasted onions; 35 g roasted peanuts; 35 g desiccated coconut; 20 g ginger-garlic paste; 5 g sesame seeds; 1 sprig coriander leaves

Servings: persons

250 g green chilies
50 ml cooking oil
30 g tamarind pulp
100 g beaten yoghurt
2 tablespoons lemon juice
salt
For salan paste
250 g roasted onions
35 g roasted peanuts
35 g desiccated coconut
20 g ginger-garlic paste
5 g sesame seeds
1 sprig coriander leaves

1
Deep fry green chilies in hot oil. Remove and keep aside.
2
Grind together dessicated coconut, garlic, ginger, sesame seeds and roasted onions and peanuts to make a fine paste.
3
Reheat oil already used for frying chillies. Ensure that the paste does not stick to the pan. Fry the salan paste for 20 minutes, keep stirring it. Pour 15 ml of water at regular intervals.
4
Add yoghurt and salt and stir for 3-4 minutes.
5
Now add the tamarind pulp and 15 ml of water. Stir for 5 minutes until the gravy is of sauce consistency and ensure that it does not stick to the pan.
6
Add the fried chilies to the hot gravy. Let the gravy come to a boil.
7
Remove from heat and garnish with finely chopped coriander leaves.
8
Serve hot with biryani/pulao/paratha.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g green chilies, 50 ml cooking oil, 30 g tamarind pulp, 100 g beaten yoghurt, and more.

Yes, Mirchi Ka Salan - Chili Pepper Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mirchi Ka Salan - Chili Pepper Curry

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