How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And 15 Bean Soup?

You need 10 ingredients. The key ingredients include: 8 ounces 15 bean soup mix, 1 lb smoked ham hock, 4 slices bacon, chopped and pre-cooked half way, 1 cup onion, chopped, and more.

Is Ham And 15 Bean Soup suitable as soups & stews?

Yes, Ham And 15 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham And 15 Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And 15 Bean Soup Recipe

Name: Ham And 15 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces 15 bean soup mix; 1 lb smoked ham hock; 4 slices bacon, chopped and pre-cooked half way; 1 cup onion, chopped; 15 ounces tomatoes, diced; 1 tablespoon chili powder; 2 tablespoons lemon juice; 1/2 cup carrot, finely shredded; 1 garlic clove, minced; 1 dash hot sauce (to taste)

Warm up with this hearty Ham And 15 Bean Soup recipe. Made with bean soup mix, hock, bacon and onion. Easy step-by-step instructions included.

This Ham And 15 Bean Soup relies on simple, everyday ingredients such as 15 bean soup mix, smoked ham hock, onion, chopped and tomatoes, diced. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And 15 Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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