How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Noodles?

You need 6 ingredients. The key ingredients include: 5 1/4 ounces chinese wheat noodles dried, 100 spinach garms of, 3 stalks spring onion cut in 1 cm long sections, 2/3 pound salmon grilled, cut into bite-size pieces, and more.

Is Sichuan Noodles suitable as pasta & noodles?

Yes, Sichuan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sichuan Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Noodles Recipe

Name: Sichuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces chinese wheat noodles dried; 100 spinach garms of; 3 stalks spring onion cut in 1 cm long sections; 2/3 pound salmon grilled, cut into bite-size pieces; 3 sauce table spoons of Sichuan spicy noodle; 1/2 cup water

Sichuan Noodles – a delicious recipe with chinese wheat noodles, stalks spring onion, salmon, noodle, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 1/4 ounces chinese wheat noodles dried
100 spinach garms of
3 stalks spring onion cut in 1 cm long sections
2/3 pound salmon grilled, cut into bite-size pieces
3 sauce table spoons of Sichuan spicy noodle
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sichuan Noodles

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