Sichuan Dry-Fried Green Beans Recipe

Name: Sichuan Dry-Fried Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 handful of green beans (or about 2 cups), trimmed at ends, washed and patted dry; unflavoured oil for frying; 5 dried chilies; 3 garlic cloves, sliced thinly; 1 teaspoon sichuan peppercorns; 2 teaspoons green onion, sliced thinly; 2 tablespoons Chinese preserved mustard, chopped finely; 2 tablespoons ground pork; 1 teaspoon coarse kosher salt; 1/2 teaspoon soy sauce, for flavour

Servings: persons

3 handful of green beans (or about 2 cups), trimmed at ends, washed and patted dry
unflavoured oil for frying
5 dried chilies
3 garlic cloves, sliced thinly
1 teaspoon sichuan peppercorns
2 teaspoons green onion, sliced thinly
2 tablespoons Chinese preserved mustard, chopped finely
2 tablespoons ground pork
1 teaspoon coarse kosher salt
1/2 teaspoon soy sauce, for flavour

1
Heat oil in wok until 360F and fry the green beans in small batches until skin puffs up and slightly golden; set aside onto paper towels. In the meantime, in a non-sticking pan stir-fry the pork and preserved mustard over medium-heat until cooked through, about 3 min; set aside.
2
In low heat, reserve 1 tbsp of oil in wok and gently fry the sichuan peppers (take care not to burn it) until the aroma comes out, mix in the garlic and dried chilies and stir-fry gently for 1-2 minutes; turn up the heat and mix in the mustard and pork, stir-fry until well combined, about 1 min.
3
Mix in the fried green beans and continue to stir-fry until well combined; add salt and drizzle in the soy sauce, and mix well. Turn off the heat and add in green onion, mix well and serve with rice.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 handful of green beans (or about 2 cups), trimmed at ends, washed and patted dry, unflavoured oil for frying, 5 dried chilies, 3 garlic cloves, sliced thinly, and more.

Yes, Sichuan Dry-Fried Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Dry-Fried Green Beans

How did you like this recipe?

Frequently Asked Questions