How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Dry-Fried Green Beans?

You need 10 ingredients. The key ingredients include: 3 handful of green beans (or about 2 cups), trimmed at ends, washed and patted dry, unflavoured oil for frying, 5 dried chilies, 3 garlic cloves, sliced thinly, and more.

Is Sichuan Dry-Fried Green Beans suitable as meat & poultry?

Yes, Sichuan Dry-Fried Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sichuan Dry-Fried Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Dry-Fried Green Beans Recipe

Name: Sichuan Dry-Fried Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 handful of green beans (or about 2 cups), trimmed at ends, washed and patted dry; unflavoured oil for frying; 5 dried chilies; 3 garlic cloves, sliced thinly; 1 teaspoon sichuan peppercorns; 2 teaspoons green onion, sliced thinly; 2 tablespoons Chinese preserved mustard, chopped finely; 2 tablespoons ground pork; 1 teaspoon coarse kosher salt; 1/2 teaspoon soy sauce, for flavour

Try this homemade Sichuan Dry-Fried Green Beans recipe the whole family will love. Made with handful of green beans, unflavoured oil, chilies and garlic…

This Sichuan Dry-Fried Green Beans relies on simple, everyday ingredients such as unflavoured oil for frying, dried chilies, garlic cloves, sliced thinly and sichuan peppercorns. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sichuan Dry-Fried Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions