How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Atsuage Stew?

You need 12 ingredients. The key ingredients include: 250 grams Pork belly (thinly sliced), 2 packs Atsuage, 100 grams Green beans, 1 packet Shimeji mushrooms, and more.

Is Chunky Atsuage Stew suitable as soups & stews?

Yes, Chunky Atsuage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Atsuage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Atsuage Stew Recipe

Name: Chunky Atsuage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Pork belly (thinly sliced); 2 packs Atsuage; 100 grams Green beans; 1 packet Shimeji mushrooms; 1 1/2 tbsp Soy sauce; 1 1/2 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Sake; 4 tbsp Dashi stock; 1 dash Salt; 1 Katakuriko; 1 Salt and pepper

Warm up with this hearty Chunky Atsuage Stew recipe. Made with belly, Atsuage, Green beans and packet. Easy step-by-step instructions included.

This Chunky Atsuage Stew relies on simple, everyday ingredients such as packs atsuage, grams green beans, packet shimeji mushrooms and soy sauce. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chunky Atsuage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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