Sichuan Chicken Salad Recipe

Name: Sichuan Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ribs celery; 2 small fresh red or green chilies, minced, including seeds; 1 tablespoon finely minced ginger; 3 garlic cloves, peeled and finely minced; 2 scallions, white part only, minced; 2 tablespoons light soy sauce; 2 tablespoons Chinese white rice vinegar; 1 teaspoon sugar; 1/4 teaspoon salt (optional); 1 teaspoon freshly ground white pepper; 2 whole chicken breasts, poached, cooled and shredded; 2 tablespoons sesame oil; 2 tablespoons chopped fresh coriander (leaves and stems)

Servings: persons

2 ribs celery
2 small fresh red or green chilies, minced, including seeds
1 tablespoon finely minced ginger
3 garlic cloves, peeled and finely minced
2 scallions, white part only, minced
2 tablespoons light soy sauce
2 tablespoons Chinese white rice vinegar
1 teaspoon sugar
1/4 teaspoon salt (optional)
1 teaspoon freshly ground white pepper
2 whole chicken breasts, poached, cooled and shredded
2 tablespoons sesame oil
2 tablespoons chopped fresh coriander (leaves and stems)

1
Cut the celery thinly on the diagonal; stack and cut into matchstick shreds.
2
In enough water to cover the celery, parboil it for 10 seconds; drain and run under cold water to stop cooking.
3
Drain again and set aside.
4
Mix the chilies, ginger, garlic and scallions with soy sauce, vinegar, sugar, salt and white pepper in a bowl, and allow to sit for 5 to 10 minutes.
5
Toss with the chicken, sesame oil, celery and coriander.
6
Allow to sit 5 minutes; toss again and serve.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ribs celery, 2 small fresh red or green chilies, minced, including seeds, 1 tablespoon finely minced ginger, 3 garlic cloves, peeled and finely minced, and more.

Yes, Sichuan Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sichuan Chicken Salad

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