How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Chicken Salad?

You need 13 ingredients. The key ingredients include: 2 ribs celery, 2 small fresh red or green chilies, minced, including seeds, 1 tablespoon finely minced ginger, 3 garlic cloves, peeled and finely minced, and more.

Is Sichuan Chicken Salad suitable as salads?

Yes, Sichuan Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sichuan Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sichuan Chicken Salad Recipe

Name: Sichuan Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ribs celery; 2 small fresh red or green chilies, minced, including seeds; 1 tablespoon finely minced ginger; 3 garlic cloves, peeled and finely minced; 2 scallions, white part only, minced; 2 tablespoons light soy sauce; 2 tablespoons Chinese white rice vinegar; 1 teaspoon sugar; 1/4 teaspoon salt (optional); 1 teaspoon freshly ground white pepper; 2 whole chicken breasts, poached, cooled and shredded; 2 tablespoons sesame oil; 2 tablespoons chopped fresh coriander (leaves and stems)

Fresh, crisp and full of flavor — this Sichuan Chicken Salad is a must-try. Made with celery, fresh red, ginger and garlic. Easy step-by-step instructio…

This Sichuan Chicken Salad relies on simple, everyday ingredients such as ribs celery, finely minced ginger, light soy sauce and chinese white rice vinegar. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sichuan Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions