Crunchy Salad With Peanut Dressing Recipe

1. 1

   Place cabbage, cucumber, bean sprouts, scallions and celery in a medium bowl and toss.

2. 2

   In another bowl, beat the peanut butter and pareve lowfat milk together with a fork till well blended (this will be very thick).

3. 3

   Add in the lemon, ginger, garlic, honey, Tabasco sauce, water and salt and mix well (a little more pareve lowfat milk may be added if a slightly thinner consistency is desired).

4. 4

   Toss the salad with the dressing.

5. 5

   Divide the salad proportionately among the dishes.

6. 6

   Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.