How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Barbecue Beef?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. beef roast, 1 1/2 c. ketchup, 1 Tbsp. mustard, 2 c. water, and more.

Is Crock-Pot Barbecue Beef suitable as meat & poultry?

Yes, Crock-Pot Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Barbecue Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Barbecue Beef Recipe

Name: Crock-Pot Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef roast; 1 1/2 c. ketchup; 1 Tbsp. mustard; 2 c. water; 3 Tbsp. brown sugar; 1/2 c. chopped onion; 2 Tbsp. Worcestershire sauce

Crock-Pot Barbecue Beef – a delicious recipe with beef roast, ketchup, mustard, water, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef roast
1 1/2 c. ketchup
1 Tbsp. mustard
2 c. water
3 Tbsp. brown sugar
1/2 c. chopped onion
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Barbecue Beef

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