Siberian Pelmeni(Poached Pastries)

1. 1

   Sift the flour onto the dough board.

2. 2

   Make a hollow in the center of the flour.

3. 3

   Break in the egg; add milk or water and salt.

4. 4

   Knead into a heavy dough; cover and set aside for half an hour.

5. 5

   Roll the dough thin and cut 2 to 2 1/2-inch rounds.

6. 6

   Put a ball of filling (about the size of a small walnut) on one half of the round and fold over making a half moon.

7. 7

   Pinch the edges, draw

8. 8

   the two points together making a little purse.

* Per serving · 4 servings · Values may vary.

No additional tips available.