Fried Green Tomatoes

1. 1

   Mix the flour and sugar in a dish.

2. 2

   Put the beaten egg in a separate dish.

3. 3

   Put the crushed crackers in another dish.

4. 4

   Dredge the tomato in the egg, then in the flour.

5. 5

   Repeat.

6. 6

   Dredge the floured tomato in the egg and then in the crackers.

7. 7

   Fry in a frying pan with about 1/4 inch of vegetable or olive oil on medium-low heat until the breaded tomatoes are golden on each side.

8. 8

   Flip once (takes about 2-3 minutes each side).

9. 9

   If it's taking less than 2 minutes to cook, lower the heat or the tomatoes won't cook through and will be bitter.

* Per serving · 4 servings · Values may vary.

No additional tips available.