Siberian Carrot Cake

1. 1

   Separate the eggs and beat the yolks with the sugar until frothy.

2. 2

   Mix the rest of the ingredients thoroughly, then combine with egg yolks and sugar.

3. 3

   Beat egg whites until very stiff, then fold into the batter. Pour into a greased pan.

4. 4

   (n.b: The proportions are unusual, but by the time the egg whites are introduced, there's enough moisture to bind the ingredients).

5. 5

   Bake at 350u00b0 F for 50-60 minutes.

* Per serving · 4 servings · Values may vary.

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