Old Fashioned Shepherd'S Pie – a delicious recipe with ground beef, butter, onion, clove garlic, potatoes, corn. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a frying pan that can go in the oven, saute the onions and the garlic until wilted, remove. Add the beef to the pan and cook it until done. Remove the fat. Return the onions and the garlic, add salt, pepper and thyme, add the gravy and stir evenly.
2
Cover the whole thing with corn.
3
Spread the hot mashed potatoes on top of the corn, making grooves.
4
put little dashes of butter all over and sprinkle some paprika all over.
5
Set in the oven about 1 hour at 300F or until the potatoes are all brown and crispy all around the rim We use an iron frying pan and it's just great.
6
The longer you leave it in the oven, the better because all the flavours marry and it is just nice. You can lower the heat in order to leave it in longer.
528
kcal
Calories
30
g
Fat
42
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons butter, 1 medium onion, chopped, 1 clove garlic, chopped, and more.
Yes, Old Fashioned Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy