How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Siamese Watercress With Yellow Beans And Garlic?

You need 8 ingredients. The key ingredients include: 2 garlic cloves, crushed, 2 -5 small fresh red chilies, 1 bunch siamese watercress, cut into 1-1/4 inch lengths (discard the hard stalks at the end of the bunch and any yellowing leaves), 1 tablespoon thai yellow bean sauce, and more.

Is Siamese Watercress With Yellow Beans And Garlic suitable as seafood?

Yes, Siamese Watercress With Yellow Beans And Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Siamese Watercress With Yellow Beans And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Siamese Watercress With Yellow Beans And Garlic

Name: Siamese Watercress With Yellow Beans And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 2 -5 small fresh red chilies; 1 bunch siamese watercress, cut into 1-1/4 inch lengths (discard the hard stalks at the end of the bunch and any yellowing leaves); 1 tablespoon thai yellow bean sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar (white granulated); 10 -12 leaves fresh Thai basil; 2 tablespoons safflower oil

Try this homemade Siamese Watercress With Yellow Beans And Garlic recipe the whole family will love. Made with garlic, red chilies, siamese and thai yel…

This Siamese Watercress With Yellow Beans And Garlic relies on simple, everyday ingredients such as garlic cloves, crushed, small fresh red chilies, thai yellow bean sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 garlic cloves, crushed
2 -5 small fresh red chilies
1 bunch siamese watercress, cut into 1-1/4 inch lengths (discard the hard stalks at the end of the bunch and any yellowing leaves)
1 tablespoon thai yellow bean sauce
1 tablespoon oyster sauce
1 teaspoon sugar (white granulated)
10 -12 leaves fresh Thai basil
2 tablespoons safflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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