How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Grilled Oysters?

You need 11 ingredients. The key ingredients include: 1 cup roquefort cheese crumbled, 1 tablespoon chopped garlic, 1 tablespoon shallots chopped, 1 green onion sliced, and more.

Is Char Grilled Oysters suitable as seafood?

Yes, Char Grilled Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Char Grilled Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Grilled Oysters Recipe

Name: Char Grilled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roquefort cheese crumbled; 1 tablespoon chopped garlic; 1 tablespoon shallots chopped; 1 green onion sliced; 1/8 cup honey; 1 cup red wine vinegar; 1/2 cup pure olive oil not extra virgin olive oil; 1 lemon; 1 tablespoon kosher salt; 1/2 tablespoon ground black pepper; 18 oysters on the half shell

Try this homemade Char Grilled Oysters recipe the whole family will love. Made with roquefort cheese, garlic, shallots and green onion. Easy step-by-ste…

This Char Grilled Oysters relies on simple, everyday ingredients such as roquefort cheese crumbled, chopped garlic, shallots chopped and green onion sliced. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Char Grilled Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

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