Siamese Chicken Salad Recipe

Name: Siamese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer (3 to 4 lb.), cut up; 1 1/2 tsp. curry; 1/2 tsp. ground cloves; 1/2 tsp. ground ginger; 1 c. drained, crushed pineapple; 1 large onion, finely diced; 1 c. diced celery; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. sour cream; 3 Tbsp. mayonnaise; 5 drops Tabasco sauce; 2 tsp. pineapple juice; 1/2 c. chopped peanuts

Servings: persons

1 large fryer (3 to 4 lb.), cut up
1 1/2 tsp. curry
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1 c. drained, crushed pineapple
1 large onion, finely diced
1 c. diced celery
1 tsp. salt
1/2 tsp. pepper
1/2 c. sour cream
3 Tbsp. mayonnaise
5 drops Tabasco sauce
2 tsp. pineapple juice
1/2 c. chopped peanuts

1
Remove skin from breast, thighs and legs.
2
Rub into the meat a mix of the curry, cloves and ginger.
3
Let meat rest for 1/2 hour. Put leftover pieces of chicken and giblets into a pot.
4
Barely cover with water.
5
Put prepared meat on top and gently poach for 45 minutes.
6
Let cool.
7
Dice meat and mix well with the pineapple, onion, celery, salt and pepper.
8
Mix with dressing made of sour cream, mayonnaise, Tabasco and pineapple juice.
9
When ready to serve, top with peanuts.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large fryer (3 to 4 lb.), cut up, 1 1/2 tsp. curry, 1/2 tsp. ground cloves, 1/2 tsp. ground ginger, and more.

Yes, Siamese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Siamese Chicken Salad

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