Shun Lees BBQ Ribs

1. 1

   In a small bowl, combine the sugar, honey, rice wine, hoisin sauce, and salt.

2. 2

   Stir to mix well.

3. 3

   Place the ribs in a nonreactive shallow bowl and brush the sauce all over the ribs.

4. 4

   Cover with plastic wrap and refrigerate for 3 hours, turning occasionally.

5. 5

   Cover the grill with aluminum foil and heat to medium.

6. 6

   Grill the ribs, covered, for minutes.

7. 7

   Turn over and grill for 40 minutes more.

8. 8

   Carefully peel back the foil and set the ribs directly on the grill.

9. 9

   Cook, uncovered, just until they are sizzling and browned, about 5 minutes.

10. 10

    Remove from the grill, cut into strips, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.