How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 whole chicken or 5 breasts, boiled, skinned and deboned, 1 pkg. frozen broccoli, thawed and diced, 1 can cream of chicken soup, 1 can mushroom soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken or 5 breasts, boiled, skinned and deboned; 1 pkg. frozen broccoli, thawed and diced; 1 can cream of chicken soup; 1 can mushroom soup; 1 can cream of broccoli and cheese; 2 c. cooked rice; 1 small onion, diced; 1 lb. Cheddar cheese, cubed; 1/2 c. mayonnaise; 1/4 c. margarine (for greasing pan); 1/4 tsp. salt; pepper to taste

Chicken Casserole

Eats Now Editorial Team · 1377 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken, frozen broccoli, cream of chicken soup, mushroom soup, cream of broccoli and cheese, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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