Wild Rice With Shrimp And Cilantro Recipe

Name: Wild Rice With Shrimp And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen cooked, peeled, deveined medium shrimp; 2 Tbsp. olive oil; 1 medium onion, chopped; 1 medium red bell pepper, chopped; 1 medium green bell pepper, chopped; 3 garlic cloves, mashed; 2 c. hot water; 1 (9 oz.) pkg. brown and white Texmati rice, blend with wild rice; juice of 2 limes; 1/2 tsp. salt; 1/4 tsp. pepper; 1 large head fresh romaine lettuce, shredded; 2 medium tomatoes, quartered; 1/2 c. chopped fresh cilantro

Servings: persons

1 lb. frozen cooked, peeled, deveined medium shrimp
2 Tbsp. olive oil
1 medium onion, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
3 garlic cloves, mashed
2 c. hot water
1 (9 oz.) pkg. brown and white Texmati rice, blend with wild rice
juice of 2 limes
1/2 tsp. salt
1/4 tsp. pepper
1 large head fresh romaine lettuce, shredded
2 medium tomatoes, quartered
1/2 c. chopped fresh cilantro

1
Rinse frozen shrimp in a colander with cold water; set aside to drain.
2
In a 12-inch skillet or large flameproof casserole, heat oil until hot.
3
Add onion and red and green peppers and cook, stirring occasionally, until limp, about 5 minutes.
4
Stir in garlic, hot water and rice; mix well.
5
Heat to boiling; stir. Reduce heat to medium-low, cover and cook 15 minutes.
6
Stir in lime juice, shrimp, salt and pepper.
7
Cover and cook 5 to 7 minutes longer.
8
Serve, mounding slightly, on lettuce-lined plates with tomatoes.
9
Sprinkle with cilantro.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. frozen cooked, peeled, deveined medium shrimp, 2 Tbsp. olive oil, 1 medium onion, chopped, 1 medium red bell pepper, chopped, and more.

Yes, Wild Rice With Shrimp And Cilantro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Shrimp And Cilantro

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