How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. backfin crab meat, 2 small cans cooked medium size shrimp, 1/2 lb. sea legs, cut small, 1 c. finely cut celery, and more.

Is Seafood Salad suitable as seafood?

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Recipe

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. backfin crab meat; 2 small cans cooked medium size shrimp; 1/2 lb. sea legs, cut small; 1 c. finely cut celery; 1 c. mayonnaise; 1 tsp. minced onion; 1/2 c. minced green pepper; 3 chopped hard-cooked eggs

Seafood Salad – a delicious recipe with backfin crab meat, shrimp, celery, mayonnaise, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. backfin crab meat
2 small cans cooked medium size shrimp
1/2 lb. sea legs, cut small
1 c. finely cut celery
1 c. mayonnaise
1 tsp. minced onion
1/2 c. minced green pepper
3 chopped hard-cooked eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Seafood

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