Shumai Shrimp & Turkey Sausage Recipe

Name: Shumai Shrimp & Turkey Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound peeled shrimp finely chopped; 1/2 pound sausage casings ground turkey, removed; 1 large garlic clove minced; 2 tablespoons fresh ginger minced; 4 green onions thinly sliced; 2 tablespoons chopped fresh cilantro; 1 teaspoon salt; 1/4 teaspoon pepper; 1 egg whisked, set aside in a bowl; 14 squares wonton wrappers; dipping sauce; 1 teaspoon garlic minced fresh; 1 tablespoon fresh lime juice; 1/2 teaspoon red pepper flakes

Servings: persons

1/2 pound peeled shrimp finely chopped
1/2 pound sausage casings ground turkey, removed
1 large garlic clove minced
2 tablespoons fresh ginger minced
4 green onions thinly sliced
2 tablespoons chopped fresh cilantro
1 teaspoon salt
1/4 teaspoon pepper
1 egg whisked, set aside in a bowl
14 squares wonton wrappers
dipping sauce
1 teaspoon garlic minced fresh
1 tablespoon fresh lime juice
1/2 teaspoon red pepper flakes

1
Place moist towel over wonton wrappers so they don't dry out. Thoroughly mix together in a large bowl the shrimp, turkey sausage, garlic, ginger, green onions, cilantro, salt and pepper.
2
Taking one wonton wrapper at a time, place a teaspoon full of mixture into center of wrapper. Fold over top side of the wrapper so points meet securing with a little egg wash. Taking both corners, fold over each other using a little egg wash to secure the ends. Repeat to form the remaining dumplings.
3
Bring water to a boil in a wok, about 11/2 inches up. Line a bamboo steamer with parchment paper punched with holes to let steam through and sprayed with cooking spray so dumplings won't stick. Place the dumplings about one inch apart in the bamboo steamer and cover. Cook dumplings for 8 to 10 minutes. Serve hot with dipping sauce on the side.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound peeled shrimp finely chopped, 1/2 pound sausage casings ground turkey, removed, 1 large garlic clove minced, 2 tablespoons fresh ginger minced, and more.

Yes, Shumai Shrimp & Turkey Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shumai Shrimp & Turkey Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions