How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shubael'S Risotto ?

You need 10 ingredients. The key ingredients include: 1 lb fresh feta cheese, 1 lb risotto, rinsed & cooked (follow pkg. directions), 1 bnch. broccolini-blanched, 1/4 c fresh grated parmsesan, and more.

Is Shubael'S Risotto suitable as seafood?

Yes, Shubael'S Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shubael'S Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shubael'S Risotto Recipe

Name: Shubael'S Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh feta cheese; 1 lb risotto, rinsed & cooked (follow pkg. directions); 1 bnch. broccolini-blanched; 1/4 c fresh grated parmsesan; 1/2 stick unsalted, irish butter; 1 lb large, cleaned, sauteed, shrimp; severl grates fresh Tellicherry pepper; 1 sml chopped onion; 5 cloves garlic; 15 oil cured, black olives

Try this homemade Shubael'S Risotto recipe the whole family will love. Made with feta cheese, risotto, broccolini-blanched and butter. Easy step-by-step…

This Shubael'S Risotto relies on simple, everyday ingredients such as fresh feta cheese, bnch. broccolini-blanched, c fresh grated parmsesan and unsalted, irish butter. It comes together quickly and makes 4 servings, at about 4008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4008

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shubael'S Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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