How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kra powe nue rad kowe?

You need 11 ingredients. The key ingredients include: 1 cup of cooked rice place in little round bowl, 100 grams of slice beef, 10 leaves of holy basil, 2 red chilies slices or chopped, and more.

Is Kra powe nue rad kowe suitable as seafood?

Yes, Kra powe nue rad kowe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kra powe nue rad kowe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kra powe nue rad kowe Recipe

Name: Kra powe nue rad kowe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of cooked rice place in little round bowl; 100 grams of slice beef; 10 leaves of holy basil; 2 red chilies slices or chopped; 1/2 tsp of chopped garlic; 1/4 slice of onion; 2 brunch of green onion cut into 2nd long; 1/2 tsp sugar; 1 tsp oyster sauce; 1/4 tsp fish sauce; 1 tbsp of frying oil

Try this homemade Kra powe nue rad kowe recipe the whole family will love. Made with rice place, beef, basil and red chilies. Easy step-by-step instruct…

This Kra powe nue rad kowe relies on simple, everyday ingredients such as grams of slice beef, leaves of holy basil, of chopped garlic and of onion. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kra powe nue rad kowe

Tips for the best results

Variations & substitutions

My Personal Notes

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