Salmon Gefilte Fish Recipe

Name: Salmon Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup water; 3 tablespoons olive oil; ⅓ cup Passover matzoh cake meal; 2 eggs; 1 1/2 teaspoons kosher salt or to taste; 1 medium onion, finely chopped; 1 carrot, peeled and finely chopped; 2 leeks, white part only, finely chopped; 1 1/4 pounds salmon fillets, diced 1/4 pound smoked salmon, diced; Juice of 1 lemon; 2 tablespoons prepared white horseradish; Fish stock (see first recipe), water or water and white wine to make about 8 cups; 3/4 cup mayonnaise seasoned with 1/4 cup minced parsley

Servings: persons

⅓ cup water
3 tablespoons olive oil
⅓ cup Passover matzoh cake meal
2 eggs
1 1/2 teaspoons kosher salt or to taste
1 medium onion, finely chopped
1 carrot, peeled and finely chopped
2 leeks, white part only, finely chopped
1 1/4 pounds salmon fillets, diced 1/4 pound smoked salmon, diced
Juice of 1 lemon
2 tablespoons prepared white horseradish
Fish stock (see first recipe), water or water and white wine to make about 8 cups
3/4 cup mayonnaise seasoned with 1/4 cup minced parsley

1
Bring the water and 2 tablespoons of the oil to a boil in a small saucepan.
2
Remove from the heat, and add the cake meal.
3
Whisk until smooth.
4
Return to the heat and cook, stirring, for about a minute.
5
Remove from heat, and beat in the eggs one at a time.
6
Add 1/2 teaspoon salt, and set aside.
7
Heat the remaining oil in a skillet.
8
Add the onion, carrot and leeks, and saute over low heat until tender but not brown.
9
Place the vegetables and fresh and smoked salmon in a food processor, and process until finely ground.
10
Add the egg mixture, and process until smooth.
11
Stir in the lemon juice and horseradish.
12
Season with salt.
13
Bring the fish stock, water or water and wine to a simmer in a large saucepan -- the liquid should be about 2 1/2 inches deep.
14
Form the fish mixture into ovals using two tablespoons dipped in cold water.
15
Slip the ovals into the simmering liquid, and poach for 20 minutes.
16
Drain, and refrigerate until cold.
17
Serve with the mayonnaise.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup water, 3 tablespoons olive oil, ⅓ cup Passover matzoh cake meal, 2 eggs, and more.

Yes, Salmon Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Gefilte Fish

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