Shroom Spaghetti Recipe

Name: Shroom Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat spaghetti; 2 tablespoons olive oil; 1 12 lbs mixed mushrooms, stems removed, sliced (about 8 cups sliced); 2 leeks, chopped (about 1 cup); 3 garlic cloves, chopped; 1 tablespoon fresh thyme, chopped; ½ cup low sodium chicken broth; 1 cup Greek yogurt; 2 teaspoons flour; ¼ cup parmesan cheese, shredded; salt and pepper

Servings: persons

8 ounces whole wheat spaghetti
2 tablespoons olive oil
1 12 lbs mixed mushrooms, stems removed, sliced (about 8 cups sliced)
2 leeks, chopped (about 1 cup)
3 garlic cloves, chopped
1 tablespoon fresh thyme, chopped
½ cup low sodium chicken broth
1 cup Greek yogurt
2 teaspoons flour
¼ cup parmesan cheese, shredded
salt and pepper

1
Cook the spaghetti according to the package directions.
2
Meanwhile, heat oil over medium-high in a large skillet.
3
Saute the sliced mushrooms until golden and tender, about 10 minutes.
4
Add the leeks, garlic, thyme, salt and pepper; cook about 3 to 4 minutes until the leeks are tender.
5
Add the chicken broth; cook 30 seconds.
6
Stir together the yogurt and flour; add to the skillet and cook just until bubbly.
7
Serve the mushroom mixture over the cooked spaghetti.
8
Top with Parmesan cheese.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces whole wheat spaghetti, 2 tablespoons olive oil, 1 12 lbs mixed mushrooms, stems removed, sliced (about 8 cups sliced), 2 leeks, chopped (about 1 cup), and more.

Yes, Shroom Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shroom Spaghetti

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