Spaghetti Fruit Salad

1. 1

   Cook, drain and cool spaghetti.

2. 2

   Drain pineapple and add to spaghetti along with grapes and apples; set aside.

3. 3

   Cook eggs, sugar and lemon juice until thick, stirring constantly.

4. 4

   Cool and pour over spaghetti and fruit.

5. 5

   Let set overnight.

6. 6

   Before serving, fold in Cool Whip.

7. 7

   Yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.