Chicken Spaghetti For Company Recipe

Name: Chicken Spaghetti For Company
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 lb.) bag chicken; 4 to 5 lb. Velveeta; green onions; 1 can Ro-Tel tomatoes; pimento; 2 cans cream of celery soup; garlic powder, salt and pepper; 1 1/2 large pkg. spaghetti; celery; bell peppers; 1 can stewed tomatoes; black olives

Servings: persons

1 (10 lb.) bag chicken
4 to 5 lb. Velveeta
green onions
1 can Ro-Tel tomatoes
pimento
2 cans cream of celery soup
garlic powder, salt and pepper
1 1/2 large pkg. spaghetti
celery
bell peppers
1 can stewed tomatoes
black olives

1
Boil chicken until meat comes off bone easily.
2
Boil spaghetti in chicken broth.
3
Drain.
4
Saute celery, onions, green onions and bell pepper in butter.
5
Mix sauteed ingredients, canned Ro-Tel, tomatoes, soups, pimento and olives.
6
Add to spaghetti.
7
Add salt, pepper and garlic powder.
8
Layer spaghetti mixture, chicken and grated cheese in 9 x 13-inch baking dish (layer at least twice ending with cheese on top).
9
Bake for 2 hours at 250u00b0.
10
Recipe makes enough for three baking dishes and freezes well.
11
Thaw before baking.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 lb.) bag chicken, 4 to 5 lb. Velveeta, green onions, 1 can Ro-Tel tomatoes, and more.

Yes, Chicken Spaghetti For Company falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti For Company

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