Shrimpy Linguini – a delicious recipe with olive oil, garlic, salt, ground black pepper, Italian parsely, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. preheat oven to 350F
2
2. On the stove top, heat olive oil at medium heat in large frying pan
3
3. Add garlic, salt and pepper to oil. Remove garlic bits from oil once they turn brown.
4
4. Add parsley to oil and simmer for 1 min. Stir in shrimp and half of cheese.
5
5. Slowly mix in the wine and rest of the cheese. Cook on Med-Low heat for 10-15 minutes constantly stirring. Sauce should be very liquidy.
6
6. Place sauce in covered dish and put in oven. Make sure to keep the liquid with the shrimp.
7
7. Start to boil the water and cook linguini until al dente.
8
8. Strain pasta and remove sauce from oven.
9
9. Pour sauce over pasta in a large bowl and mix well. Sprinkle with parmesean cheese before serving if desired.
876
kcal
Calories
84
g
Fat
17
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3T olive oil, 2-3 cloves garlic-sliced, 1/4tsp salt, 1tsp coarse ground black pepper, and more.
Yes, Shrimpy Linguini falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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