Cream Cheese Crab Spread with Homemade Crostini

Name: Cream Cheese Crab Spread with Homemade Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Neufchatel cheese or cream cheese, softened; 1 pound fresh crabmeat, picked over for shells; 4 tablespoons ketchup; 4 tablespoons prepared horseradish; Juice of 1/2 lemon; 1 teaspoon kosher salt; Freshly ground black pepper; 2 tablespoons chopped fresh chives; 1 clove garlic; 1 baguette, sliced into 18 rounds and toasted

Servings: persons

1
Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl.
2
Mix until thoroughly combined.
3
Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour.
4
Refrigerate the remaining 1/2 cup crabmeat until serving.
5
Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl.
6
Taste and adjust to your liking.
7
Place the log on a serving platter.
8
Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side.
9
Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives.
10
Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Neufchatel cheese or cream cheese, softened, 1 pound fresh crabmeat, picked over for shells, 4 tablespoons ketchup, 4 tablespoons prepared horseradish, and more.

Yes, Cream Cheese Crab Spread with Homemade Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!