How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimptempura ?

You need 22 ingredients. The key ingredients include: SHRIMP TEMPURA, 1 packet jumbo shrimps (tails optional), 1/4 tsp salt, 1/4 tsp chili powder, and more.

Is Shrimptempura suitable as seafood?

Yes, Shrimptempura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimptempura ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimptempura Recipe

Name: Shrimptempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHRIMP TEMPURA; 1 packet jumbo shrimps (tails optional); 1/4 tsp salt; 1/4 tsp chili powder; 1 tsp garlic paste; 1 tsp chili sauce; 1/2 tsp herb and garlic powder; 1/4 tsp chili flakes; 1 tsp Worcestershire sauce; 1 tsp soy sauce; 1 tsp vinegar; 1 tsp hot sauce (optional); 1/4 tsp white pepper; Quantity of ingredients may be increased for taste and shrimp preference.; Batter:; 2 tbsp corn flour; 1 tbsp all purpose flour; 1/4 tsp baking powder; pinch of salt; pinch of black pepper; 1 whole egg; 1 tsp cold water

Try this homemade Shrimptempura recipe the whole family will love. Made with SHRIMP TEMPURA, jumbo shrimps, salt and chili powder. Easy step-by-step ins…

This Shrimptempura relies on simple, everyday ingredients such as shrimp tempura, salt, chili powder and garlic paste. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimptempura

Tips for the best results

Variations & substitutions

My Personal Notes

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