How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for BBQ Salmon Salad with Quinoa and Pickled Onions?

You need 10 ingredients. The key ingredients include: 1-1/2 cups quinoa, uncooked, 1/4 cup KRAFT Zesty Italian Dressing, 1 navel orange, sectioned with 2 Tbsp. juice reserved, 1/4 cup KRAFT Original Barbecue Sauce, and more.

Is BBQ Salmon Salad with Quinoa and Pickled Onions suitable as seafood?

Yes, BBQ Salmon Salad with Quinoa and Pickled Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover BBQ Salmon Salad with Quinoa and Pickled Onions?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

BBQ Salmon Salad with Quinoa and Pickled Onions

Name: BBQ Salmon Salad with Quinoa and Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups quinoa, uncooked; 1/4 cup KRAFT Zesty Italian Dressing; 1 navel orange, sectioned with 2 Tbsp. juice reserved; 1/4 cup KRAFT Original Barbecue Sauce; 1/4 tsp. ground red pepper (cayenne); 4 skin-on salmon fillets (1 lb.); 1/4 cup pickled red onions (see tip); 1 avocado, sliced Whole Foods 5 ea For $5.00 thru 02/09; 2 large radishes, thinly sliced; 1/4 cup pepitas

Fresh, crisp and full of flavor — this BBQ Salmon Salad with Quinoa and Pickled Onions is a must-try. Made with quinoa, Italian Dressing, orange and Bar…

This BBQ Salmon Salad with Quinoa and Pickled Onions relies on simple, everyday ingredients such as quinoa, uncooked, kraft zesty italian dressing, ground red pepper (cayenne) and pickled red onions (see tip). It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

BBQ Salmon Salad with Quinoa and Pickled Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions