How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette?

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons honey 100% pure, 1 1/2 tablespoons red bell peppers finely minced, 3/4 cup fresh mint, 1/4 cup cilantro leaves fresh, only, and more.

How do I store leftover Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimps Mojito Tapas With Honey Red Pepper Mint Dre

Name: Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons honey 100% pure; 1 1/2 tablespoons red bell peppers finely minced; 3/4 cup fresh mint; 1/4 cup cilantro leaves fresh, only; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 garlic cloves; sea salt; 1 1/2 cups frisee lettuce washed and roughly chopped; 6 radicchio leaves large; 1 large shrimp peeled and deveined; 1/2 spanish onion large, quartered; 1 tablespoon pickling spice wrapped and tied in cheesecloth; 1 bunch chopped fresh cilantro

Fresh, crisp and full of flavor — this Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette is a must-try. Made with honey, red bell peppe…

This Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette relies on simple, everyday ingredients such as honey 100% pure, fresh mint, cilantro leaves fresh, only and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette

Tips for the best results

Variations & substitutions

My Personal Notes

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