Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette Recipe

Name: Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons honey 100% pure; 1 1/2 tablespoons red bell peppers finely minced; 3/4 cup fresh mint; 1/4 cup cilantro leaves fresh, only; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 garlic cloves; sea salt; 1 1/2 cups frisee lettuce washed and roughly chopped; 6 radicchio leaves large; 1 large shrimp peeled and deveined; 1/2 spanish onion large, quartered; 1 tablespoon pickling spice wrapped and tied in cheesecloth; 1 bunch chopped fresh cilantro

Servings: persons

1 1/2 tablespoons honey 100% pure
1 1/2 tablespoons red bell peppers finely minced
3/4 cup fresh mint
1/4 cup cilantro leaves fresh, only
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 garlic cloves
sea salt
1 1/2 cups frisee lettuce washed and roughly chopped
6 radicchio leaves large
1 large shrimp peeled and deveined
1/2 spanish onion large, quartered
1 tablespoon pickling spice wrapped and tied in cheesecloth
1 bunch chopped fresh cilantro

1
Combine in a blender the 100% pure honey, lemon juice, garlic, mint, cilantro and salt. Pulse until bended. Drizzle in the oil. Fold in the red peppers. Refrigerate.
2
In a large pot, combine the onion, pickling spice and cilantro with 3 quarts of water. Bring to a boil. Simmer for about 10 minutes to flavor the water. Add the shrimp, cover and cook for about 3.5 minutes until the shrimp are cooked. Remove the shrimp with a slotted spoon and plunge them into an ice bath until they cool. Drain the shrimp.
3
In a bowl, toss the shrimp with 1/2 of the dressing and in another bowl, toss the frisee with the other half of the dressing. Place the radicchio leaves on large chilled plates. Fill each leaf half way with frisee and top with 2 shrimps each.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons honey 100% pure, 1 1/2 tablespoons red bell peppers finely minced, 3/4 cup fresh mint, 1/4 cup cilantro leaves fresh, only, and more.

Yes, Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimps Mojito Tapas With Honey Red Pepper Mint Dressing Saladette

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