Oyster Stuffed Mushrooms

1. 1

   Cut stems out of mushrooms, leaving a niche for stuffing. Saute mushroom caps in 2 tablespoons butter; set aside.

2. 2

   Saute green onions, garlic and chopped stems of mushrooms in 2 tablespoons butter.

3. 3

   Add oysters and cook until oysters curl.

4. 4

   Add breadcrumb-Parmesan cheese mixture, then bind with the beaten egg. Stuff mushroom caps.

5. 5

   Place piece of Cheddar cheese on top of each mushroom and put under broiler for browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.