Linda's Pearl City Garlic Prawns

1. 1

   Heat pan on stove, I use a cast iron pan, but you could even use a wok.

2. 2

   Melt butter in pan, add onion and garlic, cook for 30 seconds on high heat.

3. 3

   Add prawns and toss through onion, butter and garlic.

4. 4

   Add chilli and lime salad dressing (or lemon/lime juice).

5. 5

   Sprinkle 1 tsp marjoram over prawns.

6. 6

   Finish with freshly cracked black pepper and ground sea salt.

7. 7

   Garnish with fresh parsley, serve with rice.ENJOY :).

* Per serving · 4 servings · Values may vary.

No additional tips available.