How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cioppino ?

You need 18 ingredients. The key ingredients include: 1/4 Cup Olive Oil, 2 Tbsp Freash Chopped Garlic, 1 Med. Onion Diced, 1/2 Teasp Fennel seeds, and more.

Is Seafood Cioppino suitable as seafood?

Yes, Seafood Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cioppino ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cioppino Recipe

Name: Seafood Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Olive Oil; 2 Tbsp Freash Chopped Garlic; 1 Med. Onion Diced; 1/2 Teasp Fennel seeds; Pinch of Sea Salt; Pinch of Red Pepper Flakes; 1 Teasp. Cracked Black Pepper; 1 Tbsp. Tomato Paste; 1/2 Cup Red Wine; 3 Cups Diced Tomatoes with their juice; 2 Teasp. Clam Base; 2 Cups Water; 2 Bay Leafs; 1 Tbsp Dried Basil; 2 Tbsp Fresh Chopped Parsley; 2 Basa Cut into 2-3 inch pieces; 2 Lb Seafood Mix (Scallops,Shrimp,& Squid); 2 Lb Mussels

Seafood Cioppino

Eats Now Editorial Team · 198 kcal · Seafood

Seafood Cioppino – a delicious recipe with Olive Oil, Garlic, Onion, Fennel seeds, Salt, Red Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Cioppino

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