Shrimply Divine Pasta Recipe

Name: Shrimply Divine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces mafalda noodles (or other pasta); 12 ounces fresh medium shrimp, peeled and deveined; 1 ½ teaspoons bottled minced garlic; 1 tablespoon olive oil; 1 cup chicken broth; 1 tablespoon cornstarch; 1 teaspoon dried basil, crushed; 4 cups prewashed Baby Spinach; finely shredded parmesan cheese; fresh ground black pepper or crushed red pepper flakes

Servings: persons

6 ounces mafalda noodles (or other pasta)
12 ounces fresh medium shrimp, peeled and deveined
1 ½ teaspoons bottled minced garlic
1 tablespoon olive oil
1 cup chicken broth
1 tablespoon cornstarch
1 teaspoon dried basil, crushed
4 cups prewashed Baby Spinach
finely shredded parmesan cheese
fresh ground black pepper or crushed red pepper flakes

1
Cook pasta according to package directions.
2
Drain well and keep warm.
3
Meanwhile, rinse shrimp; pat dry.
4
For sauce in a large skillet cook garlic in hot oil over med high heat for 15 seconds.
5
Add shrimp.
6
Cook and stir for 2-3 minutes or until shrimp are opaque.
7
Remove shrimp.
8
Combine chicken broth, cornstarch, and basil.
9
Add to skillet.
10
Cook and stir until thickened and bubbly.
11
Add the spinach.
12
Cook 1-2 minutes more, or until wilted.
13
Return the shrimp to skillet; stir to combine.
14
Toss shrimp mixture and pasta together.
15
Pass Parmesan cheese and pepper.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces mafalda noodles (or other pasta), 12 ounces fresh medium shrimp, peeled and deveined, 1 ½ teaspoons bottled minced garlic, 1 tablespoon olive oil, and more.

Yes, Shrimply Divine Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimply Divine Pasta

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